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List Price: $20.00
Our Price: $16.95
Your Save: $ 3.05 ( 15% )
Availability: Usually ships in 24 hours
Manufacturer: Chicago Metallic
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Average Customer Rating: 
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Binding: Kitchen
Brand: Chicago Metallic
Color: Grey
EAN: 0000006277628
Feature: Designed to bake flawless popovers
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Model: 26561
Publisher: Chicago Metallic
Studio: Chicago Metallic
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Features
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Designed to bake flawless popovers
Can also be used for large muffins
Heavy gauge steel with non-stick coating
Dishwasher Safe
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Spotlight customer reviews:
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Customer Rating:
Summary: beautiful popovers
Comment: This is a great pan for beautiful popovers,come out perfect every time, and easy to clean. I am very happy with this product. 5 stars from me.
Customer Rating:
Summary: Love it
Comment: Pop overs are so much fun to make, I just need more recipes than just the basic. Product works great, no sticking.
Customer Rating:
Summary: This Popover Pan Comes Through
Comment: I have tried to make popovers in muffin pans and the results were pretty sorry. I live at 7000 ft elevation and a lot of things are challenging when it comes to baking. A squirt of non-stick spray in the bottom is all you need and they just come right out of the pan. No issue. The recipe with the pan is a little rich and I use 1 cup flour, 1 cup milk, 2 eggs and 1/2 tsp salt. Preheat oven to 450°F. Bring oven to temp. Heat pan for 2 minutes. Pour batter into hot pan and bake at 450°F for 15 min. Then lower temp to 350°F and bake for 20 min more with no peeking and you should have the most wonderful popovers ever. We use them with butter and jam for breakfast and to sop up gravy and juices from pot roasts, stews and soups. This pan is everything that it promises to be.
Customer Rating:
Summary: Perfect popover pan
Comment: This pan was way better than trying to cook popovers in custard cups or muffin tins. I highly recommend it. They puff up high and come out quite easily!
Customer Rating: 
Summary: Not bad
Comment: After looking forward to getting this I've only made popovers once. I guess I shouldn't have bought it. What do you do with a popover? The pan is rather large and bulky so I have a problem storing it. After three days it has ended up in the garage. Still I have hope. B-)
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